Vegetali

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Orogel Broccoli are naturally rich in fibers and folates, that boost the immune system. Try them with olive oil, salt and pepper or in one of our tasty recipes.

Coated, pre-fried and frozen potatoes 600g

Field friarielli, blanched and frozen 1kg

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Pre-fried and frozen extra-fine stick potatoes 750g

Leaves of the caper plant in extra-virgin olive oil 220g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

MANDORLE AFFETTATE PELATE 10pzX1kg(IF)

GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)

Mango cut into cubes in IQF. Medium size 20 x 20 mm

Avocado cut into cubes, frozen

Mixture of frozen berries 

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

Pineapples cut into frozen pieces

Pantelleria IGP capers with sea salt 1kg

Chunks’ potaatoes seared and frozen 2,5kg

Mini rosti potato boats, pre-baked and deep frozen 2kg

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Extra large boiled chickpeas preserved in cooking liquid, 800g

Wild greens having serrated dark green leaves. Frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Sliced red onions, in sweet and sour sauce, ready to use 800g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Natural escarole, seasoned thanks to the use of seawater. 780g can

Mais dolce di prima scelta, ottimo per ogni insalatona.

Preparation for classical broth with 4% meat extract 1kg

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g