Vegetali

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Natural escarole, seasoned thanks to the use of seawater. 780g can

Mixed vegetables cut in oil 800g

FAGIOLI CANNELLINI J.C.12X1/2str.

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Avocado cut into cubes, frozen

Cream made with dry tomatoes and olives 400g

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

CECI J.C.12pzX1/2str.

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Turnip greens cooked with garlic and chili pepper 760g

GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)

Thickener preparation roux in white powder 500g

Plain fresh champignon mushrooms sliced 2,5kg

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Field friarielli, blanched and frozen 1kg

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Cream with champignon mushrooms, enriched with black truffle 400g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Sautéed champignon mushrooms 2,4kg

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Plain artichoke cloves in bag 1,7kg

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg

Champignon mushrooms sliced with their stem, grilled in oil 780g

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Wild field mugnuli, blanched and frozen 1kg.

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Mildly dried tomatoes in oil 770g

Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Cream made with fresh asparagus 800g

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Granular preparation for classical broth with 4% meat extract 750g

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Powder preparation for brown stock sauce 500g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.