CUSTARD & BERRIES BRAID 110g

Packaging: 60 pieces

Single piece weight: 110g

Ingredients: Soft WHEAT (GLUTEN) flour, water, vegetable oils and fats: fats (palm), partially hydrogenated fats (palm), oils (soy, sunflower, rapeseed, and corn in varying proportions), water, salt (0.6%), emulsifiers (E471, E322 soy lecithin), acidity regulator (E330), preservative (E202), flavors (containing MILK), coloring: beta-carotene; high oleic sunflower oil, salt, MALT, coloring: E122*. CUSTARD CREAM FILLING (15%): Water, sugar, glucose syrup, sugar, modified starch: E1442, E1422; sweetened EGG yolk 50%, vegetable fat (palm), skimmed milk powder, stabilizers E460, E466; flavors, potassium sorbate preservative E202, acidifying agent E330, citric acid, salt. Coloring E160a. FOREST FRUIT FILLING (15%): forest fruit puree (45%), glucose syrup, fructose, sugar, gelling agent: pectin; acidity regulator: citric acid; flavors. Glaze: crystalline sugar, powdered glucose syrup, maltodextrins, anti-caking agent: E500ii; MILK proteins, thickener: E415.

Allergens: May contain traces of EGGS, SOY, MUSTARD, PEANUTS, and TREE NUTS.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Place the braids on a baking sheet, spacing them apart. Preheat the oven to 190°C (374°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.

Ideal for: A tasty and sweet breakfast.