MELTING HEART CHOCOLATE CUPCAKE 100g

Packaging: 1 package

Package: 1,2kg (12 items)

Single item weight: 100g

Ingredients: Lactose free CREAM, sugar, lactose free soft-cheese 14,5% (lactose free CREAM, lactose free MILK, acidity regulator: lactic acid), YOLK pasteurised, coffee liquid preparation 6,6% (water, sugar, instant coffee), pasteurised EGGS, cocoa powder (cocoa with 10/12% of cocoa butter, dextrose, sugar, plant fats (palmis), potato starch), water, dark chocolate drops 1,7% (sugar, cocoa paste, cocoa butter, emulsifiers: SOY lecitin, vanilla - cocoa min. 46%), cornstarch, rice flour, gelling agent: gelatin, rice starch, leavening agent: disodium diphosphate, acid sodium carbonate, rice starch), guar fibre, stabilisers: carrageenan.

Allergens: It might contain traces of NUT (ALMOND, HAZELNUT, WALNUTS, PISTACHIO,).

Nutritional values: Please refer to the attached sheet.

Preparation: Microwave: leave the product in its mold and heat in the microwave for 40/45 seconds at 700W.

Oven: cook at 160° for 7 minutes. Turn the product upside-down in the plate and take off the mold.

Complete with powdered sugar.

Ideal to: A winter dessert. Better served hot.