HAZELNUT & COCONUT BATIDA CAKE 1,4kg

Packaging: 1 package

Package: 1 item

Single item weight: 1.4kg

Ingredients: Fresh CREAM, ricotta (sheep MILK serum), HAZELNUT and cocoa cream 21% (sugar, plant oil and fat (palm, sunflower, karité, canola), HAZELNUT 8%, cocoa, skimmed MILK, glucose syrup, cocoa butter, aroma, vanilla extracted from berry), sugar, EGG white, water, HAZELNUT flour 7,5%, coconut flour 3,7%, BUTTER, coconut paste 2,5% (dry coconut 55%, sugar, aromas, salt), edible gelatin. Antioxidant: E307; acidifier: E330; stabilisers: E420, emulsifiers: SOY lecitin: aromas: vanillina.

Allergens: It might contain WHEAT

Nutritional values: Please refer to the attached sheet.

Preparation: Defrost the product in the fridge at 0/+4°C for 24 hours.

Ideal to: Breakfast or dessert. Perfect to slice and serve in plate or in a buffet. Perfect to serve with hazelnut grains or coconut chunks.