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Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped
Frozen product store at -20°
Sales packaging: 1 ct x 2 ppc
Single weight pc: 100 gr
Mode of consumption: The product once thawed must be consumed within 24 hours after cooking
Ideal for:
Ingredients:
Swordfish (Xiphias gladius), caught FAO 87 Pacific Ocean with gillnets and similar
Conservation
Surgelato
Vegan
Non vegano
Gluten free
YES
Purchasable unit
Pezzi
Units per parcel
1
Base unit
PZ