Stuzzicherie

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Semilavorati ideali per pasticceria e ristorazione.

Baked calzone with tomato and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g.

Baked calzone with turnip tops, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Arachidi, un gustoso snack che amiamo sgranocchiare soprattutto all'ora dell'aperitivo magari accompagnato da una bevanda fresca.

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.