Stuzzicherie

Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g

Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g

Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Large Lecce-style savory pastry. Raw frozen product 200g

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Calzone filled with tomato sauce and mozzarella. Pre-cooked and frozen product 200g

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g