Stuzzicherie

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.

Pizza dough, stuffed with chips and sausage, all wrapped in a bundle and then baked, 140g

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, cooked ham, mozzarella, and other dairy derivatives, 200g.

Frozen pre-fried gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g

Focaccia baked on stone, filled with mozzarella and ham 420g

Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare. 

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Pre-fried and frozen boat potatoes 600g

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Sfilatini di patate

Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Olive in salamoia ideali per aperitivi.

Spaghetti omelette with mozzarella, meat and peas

Arancino stuffed with mozzarella, peas and meet

Mini puff pastry turnovers filled with béchamel and tomato, with a hint of black pepper, frozen raw 30g

Stuffed pizza-type pasta stuffed with tomato and mozzarella

Potato croquettes of medium size stuffed with mozzarella

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Chicken breasts with breading, oven ready 120g

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g