Stuzzicherie surgelate

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Chicken breast strips with crispy breading, ready for frying 1kg

Gouda cheese and bacon rings with crispy breading, ready for frying 1kg

Chicken breast strips with crispy breading, ready for frying 1kg

Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.

Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.

Kentucky-style chicken fillets with crispy breading 1kg

Chicken breasts with breading, oven ready 120g

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, cooked ham, mozzarella, and other dairy derivatives, 200g.

Raw frozen gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Frozen pre-fried gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Crocchette dalla forma appiatita, con peperone verde piccante

Con formaggio cheddar che addolcisce il sapore del peperone messicano.

Già fritti, richiedono breve cottura in friggitrice o in forno.

Meat wurstel wrapped in puff-pastry 140g

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

Meatball with heart of eggplant

Potato croquettes pre-fried in sunflower oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Large Lecce-style savory pastry. Raw frozen product 200g

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.