Stuzzicherie mignon

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Mini puff pastry with sausage

Mini puff pastry turnovers filled with béchamel and tomato, with a hint of black pepper, frozen raw 30g

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Mini balls of eggplant pre-fried in sunflower seed oil

Yeast dough pancakes with black olives and peppers

Yeast dough pancakes with zucchini and shrimp

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.