Spezie

Aceto balsamico spray

Grains black pepper in a jar with grinder 50g

Blue poppy seeds 300g

Julienned chili pepper and dry 100g

Canned ground cinnamon powder 300g

Canned whole cloves 250g

Canned coarse black hawaiian salt 850g

Canned coarse pink himalayan salt 900g

Canned coarse red hawaiian salt 850g

Cracked hot chilly pepper 1kg

Cracked dry rosemary 1kg

Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

Curry powder 500g

White Cyprus salt flakes 400g

Mix of decorative edible flowers 58g

Dry dill 90g

Canned dry oregano 70g

Spice and powder mix ideal for meats. Gluten-free. In a 450g jar

Canned dry fennel 300g

ACETO BALSALSAMICO ml 250

Grains black pepper in bag 1kg

Grains black pepper “Tellicherry” in bag 380g

Grains black pepper “Tellicherry” in bag 400g

Grains of green pepper in brine, in jar 350g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Ground black pepper in bag 1kg

Canned ground ginger powder 300g

Ground hot chilly pepper 500g

Canned ground nutmeg 380g

Three bags of ground saffron 100g

Ground tomato 1kg

Canned ground turmeric powder 400g

Ground white pepper in bag 400g

Ground cracked habanero pepper 120g

Iodized coarse salt

Canned juniper berries 250g

Powdered lemon zest 1kg

Liquorice powder 1kg

Basil leave lyophilised in chunks 22g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Lyophilised garlic in slices 100g

Lyophilised rosemary needles 170g

Lyophilised thyme leaves 40g

Canned marjoram 70g