RICOTTA & CHOCOLATE ROMANA 90g

Package: 45 pieces

Single piece weight: 90g

Ingredients: Soft WHEAT (GLUTEN) flour, water, vegetable margarine: vegetable fats and oils (palm, rapeseed, and sunflower in varying proportions), water, salt (0.1%), emulsifier: E471, E322 (SOY); acidity regulators: E330, E331; flavors, color: beta-carotene; salt, MALT. Filling RICOTTA (30%) with CHOCOLATE DROPS (4%): RICOTTA (MILK, RENNET), sugar, partially hydrogenated vegetable fats (palm), lean cocoa (11% cocoa butter), emulsifier: sunflower lecithin; salt, flavors.

Allergens: May contain traces of EGGS, SOY, MUSTARD, and NUTS

Nutritional values: Please refer to the attached data sheet.

Preparation: Arrange the croissants on a baking tray, spacing them apart. Preheat the oven to 190°C. Remove the pastries from the freezer and bake. Bake for approximately 20-25 minutes.

Ideal for: Tasty and sweet breakfast