Results

Scrocchiarella (classic)

Potato croquettes pre-fried in sunflower oil

Deliziose olive verdi ideali per i vostri aperitivi.

Complete kit for caramlised and flambè desserts’ surfaces 850g

Curved laminated yeast-raised croissant with butter, pretzel-type. Precooked and frozen product. 80g.

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Cream, for professional cold use, for filling and flavoring. 6kg bucket

Mini Brioche Roll. Typical Belgian brioche, enriched with butter, milk, and sugar. Pre-cooked and frozen product. 27g.

High-quality frying oil. In a 25-liter tin can

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Orecchiette di semola di grano duro, con cima di rape

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.

Mini tartlet with frangipane pastry and apple filling. Pre-cooked and frozen product. 450g.

SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.

Pantelleria IGP capers with sea salt 1kg

Puff-pastry Sacher croissant 110g

GRIGLIATA MISTA 10X500gr(CIU)