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Salsa Tartara Tante verdure scelte, il sapore intenso della senape e il profumo aromatico dell'aceto di vino fanno della Salsa Tartara Gaia l'elemento indispensabile per aggiungere un tocco di creativita' ad ogni tua ricetta. Accompagnamento fresco e gustoso per verdure, carni, pesce e salumi, arricchisce con fantasia panini, tartine e stuzzichini vari.

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

SALS. CALAB. PICC.(CIU)

SALS. SUINO 1X5kg (CIU)

Detergente gel con alcool al 75%, appositamente formulato per una profonda igenizzazione delle mani. Prodotto cosmetico dermatologicamente e microbiologicamente testato

Detergente liquido igienizzante a base di sali quaternari d’ammonio, gradevolmente profumato. Sgrassa ed igienizza qualsiasi tipo di superficie lavabile.

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Sautéed champignon mushrooms 2,4kg

Sliced and sautéed mushrooms with cream 2,5kg

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

SAVOIARDI 15X400gr

Yeast dough pancakes with black olives and peppers

Pancakes of leavened dough with seaweed

Yeast dough pancakes with zucchini and shrimp

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.