Results

Fresh Mantuan pumpkin cream 830g

Canned Cherry tomatoes in their juice 800g

Green olives cream with olive oil 400g

Red and yellow peppers cream 400g

Cream made with dry tomatoes and olives 400g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Natural octopus slice, pressured and ready for the carpaccio 750g

“Yellow fin” tuna with oilve oil in can 620g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Orange and Ginger jam 210g

Pantelleria IGP capers with sea salt 1kg

“Parmigiano Reggiano” cheese cream 400g

Pitted black Hojiblanca olives (Spain) 2,6kg

Pitted green Hojiblanca olives 2,6kg

Plain artichoke cloves in bag 1,7kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Classical pork shank roasted and browned 600g

Powder cold preparation for mashed potatoes 1kg

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Red beets chips, finely sliced and dry 100g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Roe deer meat ragù 800g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Seasoned Pecorino Romano DOP cheese cream 400g

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Sautéed champignon mushrooms 2,4kg

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Sliced red onions, in sweet and sour sauce, ready to use 800g

Smoked salmon cut in 1 cm cubes 500g

Spicy vegetables cream in can 400g

Summer truffle carpaccio, in slices and in oil 180g

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Pitted taggiasca olives in oil 950g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Cream made with fresh artichokes 800g