Results

Cream made with dry tomatoes and olives 400g

Red and yellow peppers cream 400g

Green olives cream with olive oil 400g

Canned Cherry tomatoes in their juice 800g

Fresh Mantuan pumpkin cream 830g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Sliced zucchini grilled in oil 750g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Ginger root aroma drops 80g

Turnip greens cooked with garlic and chili pepper 760g

Powder preparation for brown stock sauce 500g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Canned dry oregano 70g

Canned double tomato paste 850g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Granular preparation for vegetable broth 750g

Mix of decorative edible flowers 58g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Powder cold preparation for Creme Brulee 1kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Julienned chili pepper and dry 100g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Chianina beef ragù 800g

Sweet peeled chestnut in syrup 900g

Carnaroli rice with a big and long grain 1kg

Canned caramelised onions 200g

Leaves of the caper plant in extra-virgin olive oil 220g

Caper fruit with stem, in wine vinegar 690g

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Boar meat ragù 800g

Berry mix, whole and ground 820g