Results

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Mildly dried tomatoes in oil 770g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Semi-fine rice with medium and rounded grain 1kg

Basmati rice with long and narrow grains 1kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Smoked salmon cut in 1 cm cubes 500g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Sliced and sautéed mushrooms with cream 2,5kg

Caper fruit with stem, in wine vinegar 690g

Plain artichoke cloves in bag 1,7kg

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Mixed vegetables cut in oil 800g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Turnip greens cooked with garlic and chili pepper 760g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Cream made with fresh asparagus 800g

Cream made with fresh artichokes 800g

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Castagnoli and boletus sautéed mushrooms in slices 800g

Yellow cherry tomatoes peeled in cherry sauce 800g

Mature tomatoes cut in slices and dry 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Mixed vegetables cut in oil 2.5kg

Plain fresh champignon mushrooms sliced 2,5kg

Canned Cherry tomatoes in their juice 800g

Sweet red beetroot slices 2,5kg

Canned natural artichokes hearts 2.5kg

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g