Dessert Surgelati

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

CREMA PER DESSERT.

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Soft and fluffy pancakes, pre-baked and deep frozen 40g

Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g

Romana puff pastry filled with ricotta and chocolate 90g

Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g

Lecce-style croissant filled with custard, frozen raw, 120g.

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Dough girella filled with custard and raisins, unbaked and deep frozen 100g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items

Gluten free and lactose free tiramisù with cocoa powder on the surface. The product is in single plastic bags 90g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

SCHIOCCO 52pzX65gr(AV)

Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g

Una morbida cupola di pan di spagna, farcita con crema al limone e ricoperta da una delicata glassa al limone.

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

CUORE AL PISTACCHIO 12pzX100gr(AV)

Lime (Citrus x latifolia)

Cocco (Cocus nucifera)

Pink Goiaba (Psidium guajava)

Pineapple (Pineapple comosus)