Results

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Gastronomic preparation ready to cook based on frozen anchovies.

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation of frozen mussels ready to cook 

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish