Results

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Stuffed pizza with field vegetables and covered with black olives, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.3kg

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

VENTRICINA PICCANTE S.V. 3kg(BO)

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Semi-fine rice with medium and rounded grain 1kg

Il vino bianco Bella Vite è per un consumo responsabile del vino, adeguatamente accompagnato ai pasti.

Ideale per realizzare il tipico Spritz valdostano alla violetta, impreziosisce con il suo profumo anche cocktail come il Vodka Tonic ed il Gin Tonic.

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

 Vol au vent sono degli sfiziosi antipasti conosciuti e preparati in tutte le case. I vol au vent sono immancabili sulle tavole delle feste, perché sono molto belli da vedere e facili da preparare.

I vol au vent possono essere farciti come più vi piace, le combinazioni di sapori e di aromi per preparare le creme che li farciscono sono innumerevoli

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Detergente gel igienizzante a base di cloro attivo per la pulizia del WC.

La sua formula garantisce una perfetta pulizia assicurando igiene. Gradevolmente profumato sbianca il WC.

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen extra-fine stick potatoes 750g

Potatoes “steakhouse” pre-fried and frozen 750g

Coated, pre-fried and frozen potatoes 600g

Balanced, fragrant, delicate yet flavorful sauce. Characterized by natural smoke aromas and real Chipotle pepper, capable of adding personality and special flavor to hamburgers. Notes of tomato and lightly smoked. Gluten-free. In a 470g squeezer pack

White chocolate cream, pasteurised and deep frozen 500g

White onion powder 1kg

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Thickener preparation roux in white powder 500g

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Canned whole cinnamon 150g

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Small loaf of bread with mixed seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 140g.

Handcrafted whole grain multicereal empty croissant. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 80g.

Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g

Whole-meal plain cornetto, unbaked and deep frozen 65g

Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Canned whole nutmegs 380g

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Wild greens having serrated dark green leaves. Frozen product 1kg