SCRIGNI AI FUNGHI PORCINI 2kg

Packaging: 1 package

Package: 2kg (7 trays with 16 pieces each)

Single piece weight: 18g

Ingredients: Filling 67%: Porcini mushrooms 71% (Boletus edulis and related group), potato puree (potatoes, water), animal origin edible gelatin, garlic, extra virgin olive oil, salt, leek, parsley, pepper. Dough ingredients: durum WHEAT semolina, free-range EGGS 29%.

Allergens: May contain SOY, MUSTARD, MILK.

Nutritional values: Refer to the attached datasheet.

Preparation method: Cook while still frozen in boiling water for 2 minutes. For the complete procedure, refer to the attached datasheet.