Tipologia attività

Red beets chips, finely sliced and dry 100g

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Fossa of Sogliano DOP cheese cream 400g

CROISSANT AL CIOCCOLATO.

Puff-pastry shell-shaped product filled with milk and cream custard, deep frozen and unbaked 95g

Homemade chips pre-fried and frozen 2,5kg

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

VASO ELEGANTE DECORATO TIPICO FABBRI.

Arrosto di tacchino dal sapore corposo ideale per antipasti elaborati e sfiziosi

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Mini puff-pastry croissant filled with gianduia chocolate cream 40g

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.

Courgettes, spinach, cauliflower, carrots, peppers, broccoli: a tasty mix of veggies with a special crunchy batter. Delicious both in the oven and in the fryer.

Manitoba “0” type soft wheat flour, 25kg

Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Un condimento essenziale, protagonista di molti piatti della cucina tradizionale italiana, leggero ma corposo, fresco ed intenso, è ideale per dare gusto e sapore ad ogni piatto, in particolare insalate e verdure.

High-quality frying oil. In a 25-liter tin can

High-quality cold-pressed oil ideal for salads and various dressings. 5-liter tin can

L'olio per frittura borges viene estratto tramite pressione, senza solventi, raffinato tramite vapore acqueo, filtrato con filtri contenenti terreni biologici, deodorizzato, decolorato sempre in modo naturale.

Un'attenzione particolare è dedicata alla scelta del seme, perché la sua qualità, rigorosamente non ogm, garantisce alla pianta la forza necessaria per crescere in modo naturale. 

Ottenuto dalle panne provenienti dalle aree di produzione del Grana Padano DOP e del Parmigiano Reggiano DOP, da quegli stessi allevatori che conferiscono il latte per questi due grandi formaggi

Compatto e solido nella consistenza, profumato all’olfatto e dal gusto delicato è un prodotto di alta qualità, ideale per la ristorazione e particolarmente indicato per l’utilizzo nella pasticceria.

Half rustic baguette. Precooked and frozen product. 100g

Snack saporito e leggero.

Ideali per aperitivi e multiuso in cucina.

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata 

Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.