Tipologia attività

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Granular preparation for vegetable broth 750g

Mix of decorative edible flowers 58g

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Italian red cherry tomatoes 100% italian, in a 800g can

Dark chocolate bars for professional use. 1kg

White Cyprus salt flakes 400g

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Small custard-filled pasticciotto. Raw frozen product 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Tasty puff-pastry shaped like a braid, filled with custard and berries cream 110g

Curry powder 500g

Cuoco “00” type soft wheat flour, 1kg

La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Puff-pastry croissant 75g