Tipologia attività

Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

La semola purissima è la materia prima che caratterizza la pasta "La Molisana", un prodotto ricco di alte proteine, che tiene perfettamente la cottura, dalla superficie dolcemente rugosa che attira e trattiene sapientemente i condimenti ed è adatta ad ogni tipo di preparazione. Come i Rigatoni.

Il nome evoca le righe che percorrono questi tubi dal diametro più largo delle penne. 

Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Powder cold preparation for mashed potatoes 1kg

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

Pre-cooked rectangular pizza base 30x40cm 500g

Red beets chips, finely sliced and dry 100g

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.