Tipologia attività

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Mixed vegetables cut in oil 2.5kg

Artichokes cut in small slices, canned in oil 2,4kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Mature tomatoes cut in slices and dry 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Mixed vegetables cut in oil 800g

Turnip greens cooked with garlic and chili pepper 760g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Dopo l'apertura conservare in luogo fresco e asciutto.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Sliced and sautéed mushrooms with cream 2,5kg

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Fried and deep frozen donut garnished with sugar 30g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Vegan cornetto made with spelt flour and filled with orange jam, unbaked and deep frozen 80g

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Puff-pastry cornetto with cocoa pastry, filled with hazelnut cream 98g

Puff-pastry filled with chocolate, white chocolate and milk chocolate, garnished with dark chocolate flakes. Product unbaked and deep frozen 90g