Tipologia attività

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Puff-pastry croissant 75g

Truffle summer sliced ready to use, in a jar of 70/100g.

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Sliced red onions, in sweet and sour sauce, ready to use 800g

Cream, for professional cold use, for filling and flavoring. 6kg bucket

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.