TRIANGLE ROSTI WITH SPECK 2,5kg

Packaging: 2 items

Package: 2.5kg

Single item weight: 50g

Ingredients: potato 71%, bacon (pork, salt, spices, dextrose, preservative: sodium nitrite; smoke) 12%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, starch, sugar, dextrose, spices, herbs

Nutritional values: Please refer to the attached sheet

Preparation: - Combisteamer: Preheat the combi-steamer to 180 °C. Bake the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.

- Pan: Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. -7 minutes until golden yellow (turn over several times).

- Deep fryer: Place the frozen rosti in preheated frying fat /oil (170/ 175 °C) and fry for approx. 4- 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Remove excess fat with kitchen paper.

- Air fryer: Preheat the air-fryer to 200 °C. Bake the frozen rosti for approx. 8 - 12 minutes until golden yellow. Shake the basket from time to time. Do not refreeze after thawing!

Ideal to: Parties and tasty breaks for every occasion. Their peculiar shape ideal to bite and the excellent taste of potatoes. Refined with bacon and a subtle touch of onion 11er Rosti Triangles with bacon are an excellent side dish with traditional dishes.