Ristoranti

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Dalla lavorazione dei migliori grani nasce il cous cous Barilla,

un prodotto dal sapore e dalla qualità unica.

Ideale per preparare primi freddi o caldi a base di carne, pesce o verdure.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Cracked hot chilly pepper 1kg

Cracked dry rosemary 1kg

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Powder cold preparation for Creme Brulee 1kg

Dry yeast “Criscito” in powder 1kg

Prefried crispy onions. 500g