Ristoranti

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Cracked hot chilly pepper 1kg

Cracked dry rosemary 1kg

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Powder cold preparation for Creme Brulee 1kg

Dry yeast “Criscito” in powder 1kg

Prefried crispy onions. 500g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello

Cuoco “00” type soft wheat flour, 1kg

Curry powder 500g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

White Cyprus salt flakes 400g

Dark chocolate bars for professional use. 1kg

Italian red cherry tomatoes 100% italian, in a 800g can