Ristoranti

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Ground sweet paprika 360g

Mildly dried tomatoes in oil 770g

Mature tomatoes cut in slices and dry 800g

High-quality frying oil. In a 25-liter tin can

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

High-quality oil ideal for frying. In a 5-liter PET bottle

High-quality oil for crispy frying thanks to its high oleic content. In a 5-liter PET bottle

Summer truffle carpaccio, in slices and in oil 180g

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Strozzapreti di semola di grano duro

Ground strong paprika 360g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Pork meat with a spicy and pleasantly spicy taste.

Stracchino jam, packed in sac à poche and deep frozen 500g

Sea bream steak steam-cooked 140g

Canned star anise 150g

Standard “00” type soft wheat flour,’ 25kg

Standard “00” type soft wheat flour,’ 1kg

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Cream, for professional cold use, for filling and flavoring. 6kg bucket

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.