Ristoranti

Gastronomic preparation of frozen mussels ready to cook 

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

NUGGETS CORNFLAKES 3pzX1kg(OS)

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Natural octopus slice, pressured and ready for the carpaccio 750g

L'olio per frittura borges viene estratto tramite pressione, senza solventi, raffinato tramite vapore acqueo, filtrato con filtri contenenti terreni biologici, deodorizzato, decolorato sempre in modo naturale.

Un'attenzione particolare è dedicata alla scelta del seme, perché la sua qualità, rigorosamente non ogm, garantisce alla pianta la forza necessaria per crescere in modo naturale. 

Modo pratico, igienico e senza sprechi.

Ideale per condire verdure e legumi crudi, e per insaporire secondi piatti.

Oliva grossa e carnosa.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Olive nere denocciolate ottime per le vostre insalate e i vostri aperitivi.

Conservare in luogo fresco.

Snack saporito e leggero.

“Yellow fin” tuna with oilve oil in can 620g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Ideali per aperitivi e multiuso in cucina.

Orange and Ginger jam 210g

Powdered orange zest 1kg

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Orecchiette di semola di grano duro

Orecchiette di semola di grano duro e semola integrale di grano duro