Ristoranti

Olive nere denocciolate ottime per le vostre insalate e i vostri aperitivi.

Conservare in luogo fresco.

Snack saporito e leggero.

“Yellow fin” tuna with oilve oil in can 620g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Ideali per aperitivi e multiuso in cucina.

Orange and Ginger jam 210g

Powdered orange zest 1kg

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Orecchiette di semola di grano duro

Orecchiette di semola di grano duro e semola integrale di grano duro

Powder dry oregano in jar 15g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Origano adatto per i tuoi condimenti

Le Ribs sono delle costine di suino preparate con una miscela di spezie e altri ingredienti  che le rendono molto saporite. Sono perfette per chi ama i sapori decisi e desidera esplorare la cucina d’oltreoceano.

Mixed vegetables cut in oil 2.5kg

Mixed vegetables cut in oil 800g

Paccheri rigati di semola di grano duro trafilati in bronzo

Frozen fresh pasta with squid ink

Pan bagnat mini mix. Precooked and frozen product. 40g.

Large multigrain Pan Bagnat. Precooked and frozen product. 110g.

Plain American pancakes. Precooked and frozen product. 40g.

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg