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RAVIOLACCI SEABASS AND CITRUS AROMA 3kg

Formato: Cartone

Conservation: Surgelato

Code: C35
Brand: Surgital

Scheda Tecnica

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

from 1
€ 52.02 + 10% VAT
(excluding taxes)

Packaging: 1 package

Package: 3kg

Single piece weight: 18g

Ingredients: Filling 56%: Sea bass 53%, potato puree, extra virgin olive oil, citrus juice 1.5% (orange juice, lemon juice), citrus zest 0.8% (orange zest, lemon zest), salt, chives, pepper, garlic. Pasta ingredients: Durum wheat semolina, eggs from ground-raised hens 18.5%, water.

Allergens: May contain MUSTARD, SOY

Nutritional values: Please refer to the attached sheet

Preparation method: Cook in boiling water while still frozen for 4-5 minutes. For the complete procedure, please refer to the attached sheet."

Conservation Surgelato
Vegan Non vegano
Gluten free No
Purchasable unit Cartone
Units per parcel 1
Base unit CT

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