RAVIOLACCI WITH PORCINI MUSHROOMS 3kg

Packaging: 1 package

Package: 3kg

Single piece weight: 18g

Ingredients: Filling 56%: ricotta (whey from MILK, MILK, salt), mushrooms in variable proportions 21% (Agaricus Bisporus, Pleurotus Ostreatus, Lentinus Edodes, Pholiota Nameko), breadcrumbs (soft WHEAT flour type "0", water, salt, yeast), porcini mushrooms 8% (Boletus edulis and related group), Grana Padano DOP (MILK, salt, rennet, lysozyme from EGG), sunflower oil, salt, garlic. Pasta ingredients: durum WHEAT semolina, whole durum WHEAT semolina 36%, EGGS from ground breeding, water.

Allergens: May contain MUSTARD, SOY

Nutritional values: Refer to the attached datasheet

Preparation: Cook in boiling water while still frozen for 4-5 minutes. For the complete procedure, refer to the attached datasheet