Prodotti

MIXYBAR CANNELLA 1lt(FA)

Balsamic vinegar

ACETO DI MELE 1/2LT (PO)

Riso Gallo ideal for rice salads and cold dishes.

MIXYBAR MARACUJA 1LT(FA)

MIXYBAR LAMPONE (FA)

PASTA FILATA 5kg V.P. (ZA)

OLIVE RIVIERA DEN.4KG(EO)

BRANDY NAPOLEON 200cl(CO)

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

EROGATORE CAPSOLUBILE(SI)

DOSATORI MIXYBAR 4ml 6pz(FA)

COPERCHIO BICCHIERE IN CARTA 3oz 100pz(GM)

FRAPPE PLUS 6pzX850gr(FA)

BICCHIERI PLA 150pz(FA)

MIXYBAR CARAMELLO SALATO 1lt(FA)

MIXYBAR VANIGLIA 1lt(FA)

GRANA PADANO SCAGLIE 4pzX1kg(SO)

GRANA PADANO 1/8 RISERVA 20mesi 4,5kg(SO)

Freshwater fish, with bone-free meat that make it versatile in preparation.

MEZZE SAGNE DI GRANO SEN.CAPPELLI 12pzX400gr(VM)

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought

Tasty, rich in protein and low in fat, shelled shrimps are a practical solution for appetizers and many delicious dishes that are prepared in a short time.

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm. 

Very valuable fish with white flesh, firm and tasty. 

Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning. 

Rotolo bobina in pura cellulosa assorbente e resistente

SALAME FELINO CAVAZZUTI(GSI)

CONGELATORE ATLAS(AV)

SPAGHETTO QUADRATO MOLISANA 24pzX500gr(LM)