Prodotti

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Taglioline di semola di grano duro all'uovo, trafilate in bronzo

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Le Tagliatelle, caposaldo della cucina tradizionale italiana che, anche se di origine emiliana, sono diffusissime in tutte le regioni dello stivale.

In Lombardia con la borragine, in Trentino Alto Adige con un sugo di carne molto particolare, in Abbruzzo e Molise si racconta che venissero cotte nel latte in tempi di carestia.

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Pitted taggiasca olives in oil 950g

Tabasco sauce

Grains “Szechuan” pepper in jar 100g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Swordfish slices with skin and bone individually frozen

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Sciroppo concetrato ricco di polpa e succo di frutta. Ideale per la preparazione di aperitivi, cocktail, granite, frappée, sorbetti. E' un eccellente alternativa alla frutta fresca.

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Ground sweet paprika 360g

Questa base in polvere per cocktails è un prodotto semilavorato in polvere destinato all’uso professionale ma che anche i barman casalinghi posso usare per la sua semplicità di dosaggio. Si può preparare in quantità per averne a disposizione in continuazione, oppure lo si può aggiungere direttamente nello shaker ottenendo sempre un ottimo risultato.

The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.

Mildly dried tomatoes in oil 770g

Mature tomatoes cut in slices and dry 800g

High-quality frying oil. In a 25-liter tin can

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

High-quality oil ideal for frying. In a 5-liter PET bottle

Summer truffle carpaccio, in slices and in oil 180g

Deep frozen fried confectionery product, use only after defroting 60g

Plain and sugar-coated donut. Fried and frozen sweet product, to be consumed after thawing. 65g

Filled with custard and coated with sugar, these Krapfen are fried and frozen confections, to be consumed after thawing, 80g.