Prodotti

Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.

Mixed pack of white wheat loaf, malted white wheat loaf, and whole wheat loaf. Precooked and frozen product. 100g.

Canned whole cinnamon 150g

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

PESCHE SCIR.J.C.3kgX6pz(CI)

Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg

Pitted green Hojiblanca olives 2,6kg

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Yeast dough pancakes with zucchini and shrimp

Castelmagno DOP cheese cream 400g

Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg

White Cyprus salt flakes 400g

Canned coarse black hawaiian salt 850g

Ground strong paprika 360g

Dry yeast “Criscito” in powder 1kg

Rich “0” type soft wheat flour, 25kg

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Dry dill 90g

Ground hot chilly pepper 500g

Ground black pepper in bag 1kg

Whole-meal plain cornetto, unbaked and deep frozen 65g

Canned dry fennel 300g

Canned juniper berries 250g

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.