Prodotti

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Blue poppy seeds 300g

Schinus berry pink berry in grains 180g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

ALUMINIUM CONTAINER 2 PORTIONS

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Coperchio Rpet trasparente

Smoky bacon-flavoured sauce. Gluten-free. Squeezer packaging, 970g

Salsa Bernese Salsa della tradizione gastronomica mitteleuropea, la Bernese e' una delle proposte piu' particolari del ricco assortimento di Gaia, dal sapore deciso ma raffinato.

Ottima per accompagnare verdure lesse e carni arrosto o alla griglia.

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Portapanino avana

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Delicate sauce made with craft beer, ready to use. Gluten-free. Squeezer packaging, 1100g

Piattto leggendario del profondo sud USA, realizzato con spalla di maiale portata a magro, aromatizzata e marinata a puntino, quindi

affumicata alla brace e infine sfilacciata. Un classico della lenta cottura

Canned whole cinnamon 150g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Eleganti spiedini per finger food realizzati in bambù con una perla nera 

Ideali per servire sfiziosi eleganti antipasti

Caper fruit with stem, in wine vinegar 690g

Canned whole cloves 250g

Dark chocolate bars for professional use. 1kg

Il Formato ideale per utilizzare le salse in modo pratico, igienico e senza sprechi.

A base di avocado, eccellente per aperitivi buffet.

Basil leave lyophilised in chunks 22g

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Grains of green pepper in brine, in jar 350g

Ground white pepper in bag 400g

Sweet red beetroot slices 2,5kg

Dry yeast “Criscito” in powder 1kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Canned natural sesame seeds 300g

Sea bream steak steam-cooked 140g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Green olives cream with olive oil 400g

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.

Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati. 

Apricot jam, packed in sac à poche and deep frozen 1kg

Detergente liquido igienizzante a base di sali quaternari d’ammonio, gradevolmente profumato. Sgrassa ed igienizza qualsiasi tipo di superficie lavabile.

Sliced red onions, in sweet and sour sauce, ready to use 800g