Prodotti

Sautéed champignon mushrooms 2,4kg

Sliced and sautéed mushrooms with cream 2,5kg

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

SAVOIARDI 15X400gr

Yeast dough pancakes with black olives and peppers

Pancakes of leavened dough with seaweed

Yeast dough pancakes with zucchini and shrimp

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)

SCAMPI IRLANDA 21/30 BORDO LABADIE 3pzX3kg(SU)

Piadina al pomodoro e mozzarella

Italian white sliced bread portioned

Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon

SCHIOCCO 52pzX65gr(AV)

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Scialatielli di semola di grano duro, trafilati in bronzo

Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Scrocchiarella (classic)

Scrocchiarella (rustic)