Prodotti

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

SEMOLA RIMACINATA DI GRANO DURO.

Per la sua estrema versatilità si presta alla lavorazione di impasti diretti e indiretti. L'elevato assorbimento e l'equilibrio glutinico, infatti, consentono di ottenere sempre un eccellente sviluppo del prodotto. Il naturale contenuto di sali minerali e le sue componenti aromatiche sprigionano un intenso profumo conferendo al pane l’inebriante fragranza del grano appena raccolto. 

Seppia pulita Marocco

Canned natural sesame seeds 500g

Canned natural sesame seeds 300g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Very delicate and tasty side dish, easy to prepare. Ideal as an accompaniment to meat and fish dishes

Cream made with shrimp tartare 420g

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Selected cuts of tasty lean meat in vegetable jelly and honey, box of 3 tins of 70g

SIMONE TEST

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

Sliced red onions, in sweet and sour sauce, ready to use 800g

Truffle summer sliced ready to use, in a jar of 70/100g.