Prodotti

Goose salami wants to attract your attention with its well-characterized flavor and its scent.

Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 

Coppa S80 avana

Senza carne separata meccanicamente, senza glutine, carni 100% italiane, fonte di Iodio, senza polifosfati aggiunti e senza glutammato monosodico

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Field friarielli, blanched and frozen 1kg

Salmon tartare made from fresh salmon fillets, sliced and cut

Smoked scamorza spreadable cream 400g

Pork meat with a spicy and pleasantly spicy taste.

Coppa S120 avana 

High-quality oil ideal for frying. In a 5-liter PET bottle

Castagnoli and boletus sautéed mushrooms in slices 800g

Filled with custard and coated with sugar, these Krapfen are fried and frozen confections, to be consumed after thawing, 80g.

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Capperi piccoli con aceto di vino.

Una volta aperta conservare in luogo fresco e asciutto

Bustine monodose di pepe nero esiccato e macinato 

Wurstel preparati con misto carne macinata di suino, pollo e tacchino

Senza carne separata meccanicamente, senza glutine, fonte di Iodio, senza polifosfati aggiunti e senza glutammato monosodico

Grains black pepper in bag 1kg

Thickener preparation roux in white powder 500g

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

La crema topping al kiwi di Fabbri è una crema al gusto di kiwi che può essere usata come guarnizione, per decorare dolci e gelati, per rendere più ricche le tue macedonie e le tue insalate di frutta, o più in generale per tutto quanto potrebbe avere bisogno dell'aggiunta di un gustoso pizzico di sapore di kiwi

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Grains “Szechuan” pepper in jar 100g

Canned dry oregano 70g

Coperchi Rpet trasparenti

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.