Prodotti

LOMBATA DI SUINO C/FILETTO 15kg(FR)

FORMAGGIO ZENZERINO 600gr(BO)

COPPA STAGIONATA SV 1,5kg(BO)

SPALLA COTTA SGR.ALBA BAULETTO(BO)

UOVA FRESCHE BIOLOGICHE 4pz(LV)

LOMBATA DI MANZA PUGLIESE C/FILETTO 15kg(FR)

Animale di sesso femminile, che non abbia partorito, di età superiore ai 18-24 mesi ed inferiore al terzo anno di vita.

VENTRICINA PICCANTE S.V. 3kg(BO)

YOGURT BIANCO 5LT

FOGLIE D'ULIVO SEMOLA GRANO DURO 4pzX1kg

FORNO SMEG ALFA43X(AV)

CONGELATORE ORIZZ.464 LT(PA)

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Potato croquettes pre-fried in sunflower oil

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Wine Pignoletto, bottle of 740g

Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli. 

Ideale per la classica pizza napoletana.

Tè nero classico da gustare al naturale, oppure con una nuvola di latte, eventualmente addolcito con zucchero o miele.

Il tè per la prima colazione per eccellenza, si apprezza in qualsiasi momento della giornata.

Realizzato con i più pregiati tè neri provenienti dalle province della Cina centrale e meridionale, tra cui il famoso Yunnan, ha un profumo intenso e un sapore leggero e delicato, in cui si percepiscono note fruttate e un lieve sentore di cacao.

Tè nero cinese da gustare da metà mattina in poi, è perfetto al naturale.

TWININGS NERO FRUTTI BOSCO 25FF

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.

Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Typical pasta of Ligurian origin.

Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors