Prodotti

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Il Pan Carrè Mulino Bianco è preparato con una ricetta semplice e tradizionale.

Si esalta appena tostato, per toast irresistibilmente stuzzicanti.

Carnaroli rice with a big and long grain 1kg

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Food preparation based on pasta and sauce, precooked and frozen, 350g

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

Natural octopus slice, pressured and ready for the carpaccio 750g

“Yellow fin” tuna with oilve oil in can 620g

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)

Frozen tomato and meat-based meal, 500g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g

Meatball with heart of eggplant

Vanilla semifreddo cream swirled with Amarena glaze and almond crunch. Gluten-free, lactose-free, and egg-free. Single portions of 80g

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg

Plain fresh champignon mushrooms sliced 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Sautéed champignon mushrooms 2,4kg

Sliced aubergines grilled in oil 750g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Mixed vegetables cut in oil 800g

Potatoes and carrots cut in pieces, plain recipe 2,6kg