Prodotti

Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

ALUMINIUM CONTAINER 2 PORTIONS

Contital aluminum containers offer convenient packaging method for a wide variety of food types, are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen

BBQ sauce with black pepper. Gluten-free. In a 500g squeezer pack

Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily

The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue

L'aceto di vino è un prodotto naturale e antichissimo: era già usato nell'antica Grecia e dai Legionari Romani anche come bevanda dissetant, allungato con l'acqua.

Ideali per tutti i tipi di condimenti, ottime per le insalate.

Un condimento essenziale, protagonista di molti piatti della cucina tradizionale italiana, leggero ma corposo, fresco ed intenso, è ideale per dare gusto e sapore ad ogni piatto, in particolare insalate e verdure.

Antico e pregiato condimento ormai immancabile dalle nostre tavole. Elemento insostituibile e prezioso di grande successo, anche per la sua capacita’ di donare gusto dall’antipasto ai dolci.

Aceto balsamico spray

Antico e pregiato condimento ormai immancabile dalle nostre tavole. Elemento insostituibile e prezioso di grande successo, anche per la sua capacita’ di donare gusto dall’antipasto ai dolci.

Modena balsamic vinegar I.G.P.

Cream made with 5 different melted cheeses 800g

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Cream made with different melted cheeses 800g

Blend of soft wheat flours type '1', Pure Gold variety. 1kg Bag

“1” type soft wheat flour, 25kg

“1” type soft wheat flour, 1kg

Blend of soft wheat flours type '0', variety Pure Gold W400. 1kg Bag

Blend of soft wheat flours type '0', variety Pure Gold W350. 12.5kg Bag

Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag

Blend of Type '0' Wheat Flours for Cookies. 25kg Bag