Prodotti

Pre-cut cake: a crumbly shortcrust pastry base and cream, covered with a mix of fruit pieces. Cut in 14 slices.  1.4kg

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Non esiste la possibilità di fare bella figura in cucina senza un buon Misto per Soffritto alla base. Orogel seleziona solo le migliori varietà di carote, sedano e cipolla finemente tritate per offrire alle tue ricette gli aromi più speciali.

Mixed vegetables cut in oil 2.5kg

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Formaggio di pecora stagionato con foglie di noci, crosta colore marrone chiaro, pasta bianca e compatta, profumo gradevole riconducibile alle foglie di noci e sapore delicato ed armonioso

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Pane di grano lungo appartenente alla famiglia "Laugengebäck", una specialità al forno tedesca, con un tipico sapore di pretzel e una crosta marrone alternata da incisioni chiare pre-affettato. Forma ideale da utilizzare come hot dog bun.

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Frozen aubergine parmigiana 2kg

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Pre-fried and frozen boat potatoes 600g

Coated, pre-fried and frozen potatoes 600g

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Salmon fillet, carefully barbed, low-fat.