Prodotti

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Piadina al pomodoro e mozzarella

Italian white sliced bread portioned

Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon

SCHIOCCO 52pzX65gr(AV)

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Scialatielli di semola di grano duro, trafilati in bronzo

Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Scrocchiarella (classic)

Scrocchiarella (rustic)

Prepared food based on rice, precooked and frozen, 300g

Precooked and frozen pasta and sauce meal, 350g.

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Salad of frozen wakame seaweed

Molto simili ai maccheroni, però molto più delicati nelle forme, presentano una superficie ruvida in modo tale da raccogliere perfettamente il condimento.  

Selected cooked ham with a sweet and dry taste.

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

SEMOLA RIMACINATA DI GRANO DURO.

Per la sua estrema versatilità si presta alla lavorazione di impasti diretti e indiretti. L'elevato assorbimento e l'equilibrio glutinico, infatti, consentono di ottenere sempre un eccellente sviluppo del prodotto. Il naturale contenuto di sali minerali e le sue componenti aromatiche sprigionano un intenso profumo conferendo al pane l’inebriante fragranza del grano appena raccolto.