Prodotti

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Braised beef cheeck cooked in red wine 250g

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, cooked ham, mozzarella, and other dairy derivatives, 200g.

Prodotto caseario di latte di vacca a pasta semi-cotta di origine protetta 

La crosta è sottile ed elastica; la pasta interna è morbida e burrosa

Il sapore è dolce e delicato, ottimo come formaggio da tavola

Per la sua delicatezza, richiede vini altrettanto delicati, bianchi freschi e leggeri o rosati morbidi e leggeri.

Se servito come aperitivo può essere accompagnato anche spumanti secchi

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Frozen pre-fried gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Gelato fiordilatte e caffè, con cuore di caffè espresso, ricoperto da una croccante granella di amaretto

Frozen aubergine parmigiana 2kg

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Coated, pre-fried and frozen potatoes 600g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Long baguette gluten free

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg

Le farine di riso si ottengono dalla macinazione della rottura di riso bianco privata di ogni impurità.

La rottura di riso, dopo essere stata abrasa in superficie per rimuovere eventuali difetti cromatici,

viene macinata tramite il passaggio in laminatoi per ottenere farine di diversa granulometria

Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.

Stuffed with spinach and tasty beef braised with wine and spices.

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Puff-pastry croissant super-filled with apricot jam, 100g

Classic croissant filled with pistachio cream, raw frozen, 120g

Carnaroli rice with a big and long grain 1kg