Prodotti

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Questa base in polvere per cocktails è un prodotto semilavorato in polvere destinato all’uso professionale ma che anche i barman casalinghi posso usare per la sua semplicità di dosaggio. Si può preparare in quantità per averne a disposizione in continuazione, oppure lo si può aggiungere direttamente nello shaker ottenendo sempre un ottimo risultato.

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

Questa linea di preparati in polvere è perfetta per la realizzare un’ottima granita neutra con il tuo granitore. Una volta pronta la base per granite, è sufficiente estrarre la quantità desiderata per personalizzare il gusto direttamente nel bicchiere con i preparati Fabbri. 

Con un semplice gesto, è possibile soddisfare i gusti di ogni consumatore.

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

Courgettes, spinach, cauliflower, carrots, peppers, broccoli: a tasty mix of veggies with a special crunchy batter. Delicious both in the oven and in the fryer.

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Mini puff-pastry croissant filled with gianduia chocolate cream 40g

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Homemade chips pre-fried and frozen 2,5kg

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Sorbetto artigianale prodotto con materie prime di alta qualità

Puff-pastry shell-shaped product filled with milk and cream custard, deep frozen and unbaked 95g

CROISSANT AL CIOCCOLATO.

Fossa of Sogliano DOP cheese cream 400g

The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen.

It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Canned natural sesame seeds 300g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Red beets chips, finely sliced and dry 100g

Semi-hard cheese with 40% fat content, naturally lactose-free

Duck breast dry and wood-smoked 500g

FILLET OF SEA BREAM 140/160gr 5kg

PORZIONE DI GRANA PADANO DOP.

Considerato prezioso fin dall’epoca romana,

il Farro è oggi uno dei protagonisti della dieta mediterranea.

Saporito, sano e fonte di fibre; provalo come risotto o in gustose insalate.

Facile e veloce da preparare, si cuoce direttamente in acqua salata bollente.

Cheese pasta filata, medium seasoning.

The taste is between the sweet and the tasty, typical of Pasta Filata Cheeses.

The dough is light soft and melting.

Formaggio tipico della Svizzera a pasta dura prodotto con latte vaccino crudo. Il sapore è leggermente piccante e acidulo.

Utilizzato comunemente nei sandwich o fuso (fonduta).

Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.

FAGIOLI CANNELLINI J.C.12X1/2str.

Mexican black beans stewed 830g

Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.

Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.