Prodotti

Classic recipe, handcrafted product, entirely handmade.

Octopus balls are so small that you can eat them in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Duck breast dry and wood-smoked 500g

Large multigrain Pan Bagnat. Precooked and frozen product. 110g.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Their main peculiarity is the slightly spicy taste, with a bitter aftertaste. Individually frozen, Orogel Turnips are not only good, but also healthy. Rich in antioxidants and valuable nutrients, they are an excellent source of fiber, folate and Vitamin C, A and K.

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Mini puff pastry with sausage

Il Caciocavallo Soresina, dalla tipica forma a fiaschetto, il più “estremo” nella famiglia dei Piccoli: completa ogni piatto con una nota decisa, di grande personalità

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Il termine scottona non individua una razza in particolare ma è una tipologia della razza,

una giovane femmina di bovino con un’età compresa tra i 18 e 24 mesi che non ha mai partorito ed ha raggiunto un buono sviluppo muscolare

Polpa di limoni con oli essenziali spremuti a freddo

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Rosetta maxi bread

Rolls fried mixed cardboard

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g